Tolima is one of Colombia’s most productive regions with terrific elevation, warm days and cool nights and young, healthy trees.
ASOPEP is an association composed of more than 120 coffee farming families which provides growth opportunities whilst protecting the environment. They have certified almost 100% of their members as organic and operate workshop programs to ensure long term sustainability and interest in coffee production in the younger generation.
Strict attention to detail in cultivation, harvesting and processing ensure a bright, sweet, clean cup that’s complex as well as consistent.
Medium body with notes of cherry and blackcurrant along with a syrupy mouth feel.
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