Colombia Pasto Sede – 250g


SKU: N/A Category:


The Colombia Pasto Sede is a fully washed coffee grown by various small holder producers in the Nariño region of Colombia at 1,900 meters above sea level. 

A blend of three varietels make up this coffee – Castillo, Colombia and Caturra – which  are grown in the rich soils and steep sides of the Galeras Volcano.  Once the coffee is picked, the cherries are left to ferment for 15 to 24 hours . The coffee is then washed and set to dry for 8 days.

This roast has notes of black currants and blueberries with a spicy aftertaste. Whether you brew it through a filter or as espresso, you’re bound to discover the subtly sweet and clean finish of this roast.



Additional information

Weight 250 g

Beans, Ground for Espresso, Ground for Filter, Ground for Plunger, Ground for Stovetop


There are no reviews yet.

Be the first to review “Colombia Pasto Sede – 250g”