This microlot from Finca Monte Leon is grown at an altitude of 1450m. This region is known for excellent soil and microclimates, the perfect environment for growing quality coffee.
This coffee has been fully washed and sundried on raised beds.
This fresh bright lot has a crisp, tart acidity. Cocoa and caramel linger in the finish.
Great in a filter or espresso.
VERY LIMITED STOCK