This El Salvador Specialty coffee is from finca Santa Sofia which has been in operation and producing coffee since 1890.
The coffee uses Inga trees to shade their Bourbon coffee, which grows at elevations of up to almost 1500 meters above sea level in supremely rich volcanic soil – the farm is walled by three massive active volcanoes (Ilamatepic, Izalco, and the Santa Ana Volcano, which is the highest point in the region). The picked cherries then undergo a natural pulping process.
This is a medium to dark roast producing a heavy body coffee that is smooth with rich velvety texture. It has notes of nut, cocoa and spice with a mild acidity. It has a smooth chocolate aftertaste.
Suitable for filter, espresso or milk based coffee.
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