Fun fact: Did you know that, despite its small size, Guatemala is one of the top ten coffee producers in the world with more than 204,000 metric tons of coffee beans a year?
Guatemala is the Mecca for coffee farmers — and for very good reasons. Coffee in Guatemala is grown at an altitude of over 5,000 feet, which explains its robust and distinctive flavour.
Guatemala’s unique growing region, with a mild subtropical climate, combined with nutrient-rich volcanic soil, create an ideal environment for growing some of the most delicious coffee beans in the market.
Strong and sweet with a rich body and fruity acidity.