Nicaragua SHG (Limited Edition)


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Coffees from Nicaragua are classified according to the altitude at which they are grown.
The coffees produced in the mountain regions of  Jinetoga and Matagalpa are the best in the country and hold the grade of SHG being Strictly High Grown.
Common characteristics are medium body and acidity and chocolaty sweet.SHG

Additional information

Weight 250 g

Beans, Ground for Espresso, Ground for Filter, Ground for Plunger, Ground for Stovetop


3kg (3 x 1kg bags), 4kg (4 x 1kg bags), 250g, 500g, 1kg


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