Frequently Asked Questions | Quists Coffee

At Quists Coffee, we don’t just do coffee beans—we do great coffee beans. The kind that makes mornings bearable and afternoons brighter. We source only the highest quality Arabica beans from the finest coffee-growing regions around the world. It’s all about quality, flavour, and a commitment to the best cup possible. Here’s what’s in the lineup:

• Single-Origin Coffee: Like a postcard from the region it’s grown in, these beans showcase the distinct flavours of their origin. From citrusy Ethiopian beans to nutty Brazilian delights, every sip is a little geography lesson for your taste buds.
• Coffee Blends: Carefully crafted combos of beans designed to hit the sweet spot—rich, smooth, and perfectly balanced. Think of them as the flavour dream team.
• Specialty Coffee: These high-achieving beans are grown in just-right conditions, delivering standout flavours and aromas. If you’re after something a little extraordinary, this is where you’ll find it.

No matter what your coffee style—bold espresso, silky pour-over, or a classic filter brew—Quists Coffee has your next favourite waiting. Dive in and discover beans that make coffee breaks the best part of your day.

Yes, we’ve made it easier than ever to keep your coffee stash stocked! With Quists Coffee subscriptions, you’ll never have to worry about running low on your favourite beans. Here’s how it works:

• Choose your preferred coffee beans, grind size, and quantity.
• Pick your delivery frequency—whether it’s weekly, fortnightly, or monthly.
• Enjoy free shipping on all subscription orders.

Plus, with our flexible subscription service, you can pause, modify, or cancel anytime, so you’re always in control. Sign up today, and we’ll send freshly roasted coffee straight to your door—no more last-minute runs to the shop!

Fresh coffee is happy coffee. For the best flavour, whole beans are at their peak within 2–3 weeks of roasting. Ground coffee? It’s a little more impatient, staying fresh for just 1–2 weeks. (A good reason to grind as you go!)

Stored right—think an airtight container, away from heat, light, and moisture—whole beans can hold up for about 3 months. But honestly, who’s letting coffee sit around that long?

At Quists, we roast our beans fresh and seal them tight to lock in all that glorious flavour. So when they land on your doorstep, they’re as good as the day they left our roaster. The only question is: how fast will you brew them?

Coffee deserves a little TLC to stay at its best. Here’s how to keep those beans fresh and flavourful:

• Seal the Deal: Use an opaque, airtight container to protect your beans from oxygen, light, and moisture—the big three freshness killers. You could try using a vacuum coffee canister.
• Skip the Fridge: Coffee beans are like sponges and will soak up all those fridge smells (garlic-flavoured coffee, anyone?). A cool, dry spot is your best bet.
• Buy Smart: Smaller batches mean fresher coffee. Stock up more frequently to always have beans at their peak.

At Quists Coffee, we roast fresh and package our beans in high-quality valve-sealed bags to preserve their flavour until you’re ready to brew. Show your coffee some love, and it’ll repay you in every sip.

Getting the grind size just right is the key to unlocking your coffee’s best flavour. Here’s a quick guide to match your grind to your brewing method:

• Coarse Grind: Chunky and gritty, this is perfect for French press and cold brew.
• Medium Grind: A sand-like texture that works well with drip coffee makers and pour-over methods like the Chemex.
• Fine Grind: Silky and smooth, it’s ideal for espresso machines and Aeropress (with a short brew time).
• Extra Fine Grind: Powdery and ultra-fine, it’s the go-to for Turkish coffee.

At Quists, we’ve got you covered with pre-ground options tailored to your brewing style—or whole beans if you like to grind fresh at home. Because when it comes to coffee, every detail matters.

Cold brew is coffee brewed slowly with cold water, usually over 12–24 hours. This method extracts smooth, rich flavours without the bitterness or acidity of hot brewing. The result? A refreshing, naturally sweet coffee that’s perfect served over ice or mixed with milk.

Quists Coffee offers premium beans that are perfect for cold brew—try our darker roasts for chocolatey notes or lighter roasts for a bright, fruity kick. Ready to brew? Let us help you chill out with the perfect cup.

Yes, coffee can be good for you! In fact, research shows that moderate coffee consumption may:

• Boost energy and improve focus (cheers to caffeine!)
• Reduce the risk of Parkinson’s disease and Alzheimer’s
• Lower the risk of certain cancers and Type 2 diabetes
• Pack in antioxidants that fight off those pesky free radicals

At Quists Coffee, we like to think of our beans as little superheroes in disguise—tackling fatigue while bringing a little joy to your day. Drink up, and let the benefits unfold.

If your coffee’s a little too zingy for your liking, don’t worry—there are a few simple tricks to dial down the acidity:

• Choose Low-Acidity Beans: Beans with a naturally smooth, mellow flavour (like the ones we offer at Quists!) will do wonders for reducing acidity.
• Brew with a Coarser Grind and Cooler Water: The way you brew can make a big difference. A coarser grind and cooler water will result in a smoother, less acidic cup.
• Add Milk or Cream: A splash of milk or cream can help balance out the acidity and give your coffee a creamy, mellow finish.
• Go for Cold Brew: Naturally less acidic, cold brew is the perfect choice if you’re after a smooth, easy-going cup.

At Quists Coffee, we have blends to suit every taste—from bright, citrusy brews to rich, chocolatey cups. Some low acidity coffees are our Colombia and crowd favourite, Quists Own Blend.